World Food Safety Day 2020

Food safety, everyone's business

The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. 

Calls to action

1 - Ensure it’s safe - Government must ensure safe and nutritious food for all

2 - Grow it safe - Agriculture and food producers need to adopt good practices

3 - Keep it safe - Business operators must make sure food is safe

4 - Eat it safe: All consumers have a right to safe, healthy and nutritious food

5 - Team up for safety – Food Safety is a shared responsibility

 

Joint FAO/WHO World Food Safety Day Campaign page

 

 

 

 

 

Read more