Nisha ji Rab

Fatima Rahman
09 July 2017

Cuisine

Diet Type:Dessert

Healthy Hints

Less than 150 Calories for an exotic dessert is not bad, especially when it is low in saturated fat. You could try cutting down the sugar and sweetening with some dried fruits — try chopped dates or apricots.

Ingredients

Ingredients

750ml semi-skimmed milk

5 tbsp sugar

few strands saffron

a pinch of cardamom, ground

2 tbsp farina powder (Nisha)

2 tbsp almond and pistachio, chopped

What does this chart mean?

  • Calories139kcal
  • Protein2.6g
  • Fat2.9g
  • Saturated fat0.7g
  • Carbohydrate24.9g
  • Sugars (Total)18.6g
  • Fibre0.7g
  • Salt0.1g

Directions

1. Pour milk (setting 3 tablespoons aside) in a saucepan with sugar, saffron and cardamom and boil for 5 to 7 minutes. 
2. While milk is boiling, crush the saffron with a spoon to enhance its colour. 
3. Mix farina in 3 tablespoons of cold milk and then add the mixture to the boiling milk, stirring well so it does not form lumps. 
4. Continue mixing and cook for 2 minutes. The consistency should be thick but runny. 
5. Serve hot in a bowl and garnish with almonds and pistachios. 

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