Content Tagged with Global
Tasneem Ramji, a child psychologist, talks about learning through play followed by a Q&A.
Tilapia is a mild white fish and in this recipe it is livened up with a coating of cumin, garlic and oregano. It goes well with brown rice infused with fresh dill leaves.
Have you massaged kale for raw salads? Rubbing the avocado and lemon dressing into the leaves helps to soften them and ensures that every bit is deeply infused with flavour.
A dynamic duo in medicine, Aliya and Sameer were both driven to the medical field through a passion to serve and help people.
These savoury pancakes are simple to make and are especially delicious when served with tomato or mint chutney — great for when you have unexpected guests!
Crisp and juicy apples with ruby red crunchy pomegranate seeds gives a sweet and tart zest to this beautiful salad.
Not a red light in sight for this speedy yet scrumptious vegetable curry. Fresh spinach leaves are lightly cooked in onion and spices and then garnished with crunchy sweet corn.
Butter chicken is usually prepared using butter and cream. Try this nutritious alternative, made from almond butter and fat-free sour cream.
Storytime: An Alien In My House Written by Shenaaz Nanji
Highlights of Mawlana Hazar Imam's Golden Jubilee Visit to the Far East
Managing Social Isolation and Coping with Loneliness (Gujarati)
Interview with Dr Laila Halani, Course Director and Head of Graduate Studies at the IIS.
During the Closing Ceremony of the 2016 Jubilee Games, the Mazij AlMusiqaa Ensemble entrances the audience with a musical mash-up of contemporary qawwali to alternative rock grooves.
